0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Cookie 16 Servings

INGREDIENTS

1 c Plain flour
1/2 c Sugar
1/2 c Margarine or butter
1 8-oz cream cheese
softened
2 T Sugar
2 T Milk
1 t Vanilla
1 Egg
1 8-oz crushed pineapple
well drained
1 c Flaked coconut
1/2 c Chopped almonds or macadamia
nuts
1 T Butter, melted
1/2 c Powdered sugar
3 up to
4 T Milk
1/4 t Rum extract

INSTRUCTIONS

Crust:  Combine flour and sugar. Cut in butter until cumbly. Press
into bottom of 9-inch square pan. Bake at 350 degrees for 10 minutes.
Filling: Combine cream cheese, sugar, milk, vanilla and egg. Beat
until smooth. Stir in pineapple. Spread over crust.  Topping:  Combine
coconut, nuts and butter. Sprinkle over mixture in  pan. Bake 18-20
minutes until coconut is golden brown and filling  appears set. Cool
completely.  Glaze: Combine glaze ingredients and drizzle over bars.
Refrigerate  until ready to serve. Cut in squares.  From a collection
of my mother's (Judy Hosey) recipe box which  contained lots of her
favorite recipes, clippings, etc.  Downloaded  from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Heal the Past… Live the Present… Dream the Future…”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 205
Calories From Fat: 79
Total Fat: 9.1g
Cholesterol: 14.8mg
Sodium: 719.3mg
Potassium: 114mg
Carbohydrates: 28.5g
Fiber: <1g
Sugar: 16.3g
Protein: 3.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?