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Pineapple Or Peach Upside Down Cake

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/3 c Butter
1 c Brown sugar
Drained pineapple rings or
peach halves
Maraschino cherry

INSTRUCTIONS

Prepare White Cake batter. Melt 1/3 cup butter in 9" square cake pan;
add 1 cup brown sugar and stir. Place drained pineapple rings (or
peach halves) close together on sugar. Place a maraschino cherry in
each ring or cavity. Cover with cake batter. Bake in a moderate oven
(350F) 45 to 55 minutes or until cake is done. Allow to cool in pan  15
minutes; loosen sides of cake, invert gently on cake plate. Serve  warm
or cold with Whipped Cream.  Posted to FOODWINE Digest 29 Jan 97 by Rod
Grant <rodgrant@MAGI.COM>  on Jan 30, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1841
Calories From Fat: 550
Total Fat: 62.6g
Cholesterol: 162.7mg
Sodium: 75.6mg
Potassium: 1599.1mg
Carbohydrates: 334.8g
Fiber: 9.2g
Sugar: 321.8g
Protein: 6.1g


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