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    • Pineapple Pecan Bars

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    CATEGORY CUISINE TAG YIELD
    Eggs Cookies 32 Servings

    INGREDIENTS

    2 c All-purpose flour
    2/3 c Powdered sugar
    1 c Margarine
    1 DOLE Crushed Pineapple in
    Syrup or Juice drained
    4 Eggs
    3/4 c Brown sugar, packed
    1/3 c All-purpose flour
    2 c Coarsely chopped pecans

    INSTRUCTIONS

    FOR CRUST, combine 2 cups flour and powdered sugar. Cut in margarine
until mixture is crumbly. Press onto bottom of 13x9" baking pan. Bake
in 350'F. oven 15 minutes. Remove from oven.  FOR TOPPING, combine
drained pineapple, eggs, brown sugar and 1/3 cup  flour. Stir in
pecans. Pour over partially baked crust. Bake in  350'F. oven 30-35
minutes or until set. Cool completely. Cut into  bars.  Makes 32 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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    “Forgive your enemies – it messes with their heads!”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 176
    Calories From Fat: 97
    Total Fat: 11.3g
    Cholesterol: 23.3mg
    Sodium: 77mg
    Potassium: 56.2mg
    Carbohydrates: 17.2g
    Fiber: <1g
    Sugar: 9.5g
    Protein: 2.4g


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