| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Very ripe pineapple, corred |
| and cut in 1/4-inch | ||
| pieces | ||
| 1 | t | Fresh lime juice |
| 2 | T | Red pepper, minced finely |
| 1 | T | Chili pepper, minced finely |
| 1 | t | Minced fresh cilantro |
| 1/2 | t | Minced fresh mint minced |
INSTRUCTIONS
I make this with 3 types of hot peppers; red, orange and green. This makes it really pretty and colorful. The hotter the better. Serve with taco chips. This can also be served with grilled scallops or baked ham sandwiches. Posted to recipelu-digest by QueenBerta@aol.com on Feb 5, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 354
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 131.4mg
Potassium: 83.2mg
Carbohydrates: 88.2g
Fiber: <1g
Sugar: 52.1g
Protein: <1g