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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 6 Servings

INGREDIENTS

2/3 c Granulated sugar
3/4 c Unsalted butter
1 t Vanilla
1/4 t Ground nutmeg, or mace
2 Eggs
2 Egg yolks
1 1/2 c Milk
2 t Baking powder
1/4 t Salt
1 1/2 c Flour
1 c Yellow corn meal
1/3 c Madeira
1 lb Pineapple, peeled cut into
1/2" thick slices core
removed
3/4 c Dark brown sugar, packed

INSTRUCTIONS

From:    Brenda Laughlin <brenl104@MAAS.NET>  Date:    Wed, 24 Jul 1996
17:20:39 -0500 PREHEAT OVEN TO 375F. Cream  together granulated sugar
and 1/2 cup butter at medium speed in mixer  bowl until smooth. Lower
speed; add vanilla, nutmeg, eggs, yolks and  milk. Mix until
incorporated. Add baking powder and salt, then flour  and cornmeal. Mix
until fluffy. Set aside. Combine remaining 1/4 cup  butter, Madeira and
pineapple in heavy, 10-inch oven-proof skillet  over medium heat and
cook 20 minutes. Pineapple will release a lot of  liquid. Remove
pineapple with slotted spoon and reserve.  Continue  cooking until
liquid is reduced nearly to a glaze. Add brown sugar  and cook until
mixture becomes smooth, about 2 minutes. Replace  pineapple slices,
arranging them nicely in syrup. Pour cake batter  over fruit. Bake on
middle rack 20 to 25 minutes. When done, wooden  pick inserted into
center of cake will come out clean. Place large  platter over skillet
and turn upside down to remove cake from  skillet. Let cool before
serving.  EAT-L Digest 23 July 96  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 702
Calories From Fat: 250
Total Fat: 28.4g
Cholesterol: 187.9mg
Sodium: 334mg
Potassium: 343.6mg
Carbohydrates: 104.3g
Fiber: 2.9g
Sugar: 63.3g
Protein: 10.5g


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