0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts 1 Cake

INGREDIENTS

3 T Butter, softened
4 T Butter, softened
1/3 c Light brown sugar, firmly
packed
1 8oz pineapple slices
drained
and patted dry on paper
towels
1/2 c Sugar
1 Egg, room temperature
1/2 c Light molasses
1/2 c Milk
1 1/2 c All-purpose flour
1 t Baking soda
1 t Cinnamon
1 t Ground ginger
1/4 t Salt

INSTRUCTIONS

Preheat oven to 325 degrees. Place 3 T butter in a 9"x11-1/2"x2" cake
pan. Place in oven until melted. Remove pan from oven, swirl butter  to
coat pan, and immediately sprinkle brown sugar evenly over bottom  of
pan. Arrange pineapple slices in single layer over the brown  sugar.
Beat together 4 T butter and sugar in medium-size bowl with an
electric mixer on high-speed until creamy. Beat in egg, molasses and
milk until well blended. Stir together flour, baking soda, cinnamon,
ginger and salt in a medium-sized bowl. Beat into batter on  low-speed,
mixing until incorporated. Spoon evenly over the pineapple  in baking
pan. Bake for 60 minutes or until cake tester inserted near  center
comes out clean. Remove from oven and immediately turn out  onto
serving platter. Garnish the center of each pineapple ring with  a
maraschino cherry half.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1923
Calories From Fat: 789
Total Fat: 89.7g
Cholesterol: 409.5mg
Sodium: 1984.5mg
Potassium: 485.9mg
Carbohydrates: 251.8g
Fiber: 6.5g
Sugar: 106.8g
Protein: 30.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?