Pineapple With Rum And A Punch Cream

Hell is real, but God has provided salvation from Hell through Christ. God in His love warned us about hell and did so in the most serious of words. God is not cruel, He is love. If anything we are cruel when we believe this and fail to tell others about the hope they can have in Jesus. Therefore the Christian gospel maintains that today “the day of salvation” is now (2 Cor. 6:2), during this lifetime. Embrace Jesus as your Lord and Savior from hell, because once you die, the grace of God is no longer extended, only God’s justice against your unforgiven sin. And God’s justice will come with holy and righteous severity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Caribbean	Caribbean, Light	1	Servings

INGREDIENTS

1		Pineapple
8	T	Muscavado sugar
1	T	Angostura
250		Double cream
6	T	Trinidad rum
		Orchid flowers to decorate
		optional

INSTRUCTIONS

Cut the pineapple lengthways into quarters. Leave the green shoots  on.
Trim away the core and carefully separate the skin from the  flesh,
then slice diagonally into chunks.  Sprinkle 1 tablespoon of sugar.
Arrange on a flat oven tray and place  under the grill for 4-5 minutes
or until sugar browns.  Sauce: Into a small saucepan, put the cream,
rum, Angostura and sugar.  Simmer over a medium heat stirring
continuously for about 2 minutes,  until reduced by 1/3.  Pour the
sauce over the pineapple chunks and decorate with an orchid.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6 Calories From Fat: 0 Sodium: <1mg Carbohydrates: 1g