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Eggs Pies, Southern 8 Servings

INGREDIENTS

Unbaked 9-inch Classic
Crisco Single Crust
1 2/3 c Sugar
1/2 c Crisco, Butter flavored
3 Eggs
1 t Yellow cornmeal
1 t All-purpose flour
1 t Vanilla
1 8 1/2 oz Crushed
pineapple juice packed
1/2 c Coconut, flaked

INSTRUCTIONS

Heat oven to 325 Deg. F.  For filling, combine sugar and Butter Flavor
Crisco in large bowl.  Beat at medium speed of electric mixer until
light and fluffy. Add  eggs one at a time, beating well after each
addition. Add cornmeal,  flour and vanilla. Mix well.  Combine
undrained pineapple and coconut. Fold into creamed mixture.  Pour into
unbaked pie shell. Bake at 325 Deg. F for 45 to 50 minutes  or until
knife inserted in center comes out clean. Makes one 9-inch  pie.  Typed
by Carolyn Cloe  Recipe by: The Black Family Reunion Cookbook Posted to
MC-Recipe  Digest V1 #530 by robin carr <robin@hemi.com> on Mar 21,
1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 259
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 69.8mg
Sodium: 43.1mg
Potassium: 134.4mg
Carbohydrates: 56.2g
Fiber: 1.1g
Sugar: 53.9g
Protein: 2.9g


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