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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Bag, 12 ounces fresh or
thawed frozen cranberries
1 8 ounces juice-packed
crushed pineapple or
chunks
1 c Sugar
1/4 c Fresh orange juice
1 t Grated orange rind
2 t Vanilla

INSTRUCTIONS

Cost: $ - Preparation Time: 5 minutes Difficulty Level: 2 - Servings:
12 Source: Family Circle's "All-time Favorite Recipes"  Place
canberries, pineapple with juice, 3/4 cup sugar and orange  juice in a
food processor or blender. Pulse to coarsely chop. Turn  mixture into a
medium-size nonaluminum saucepan. Bring to boiling  over medium heat.
Lower heat; simmer, stirring occasionally, until  thickened, 10 to 12
minutes. Add remaining 1/4 cup sugar. Remove from  heat. Stir in rind
and vanilla. Transfer to a small non-aluminum  container; cool to room
temperature. Refrigerate to chill.  Nutritional Information: (per
serving) 94 Calories; 0 g Protein; 0 g  Fat; 24 g Carbohydrate; 2 mg
Sodium; 0 mg Cholesterol  Posted to The Gourmet Connection Recipe Page
Newsletter  by  newsletter@gourmetconnection.com on May 16, 1999,
converted by  MM_Buster v2.0l.

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1169
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.1mg
Potassium: 842.5mg
Carbohydrates: 297g
Fiber: 4.7g
Sugar: 288.2g
Protein: 2.9g


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