| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Cookies | 20 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine |
| 1/2 | c | Packed light brown sugar |
| 1 | Egg | |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Graham cracker crumbs |
| 1/2 | c | Black walnuts, chopped |
| 1 | c | Crushed pineapple |
| Drained |
INSTRUCTIONS
Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch. 4. Let cool completely in pan, then cut into 20 bars. Recipe By : Jo Anne Merrill From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 38
Total Fat: 4.4g
Cholesterol: 9.3mg
Sodium: 30.4mg
Potassium: 39.5mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 1.9g
Protein: 1.5g