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CATEGORY CUISINE TAG YIELD
Sauce 8 Servings

INGREDIENTS

1 20-oz pineapple chunks in
juice undrained
1/2 t Orange peel, grated
1/2 c Orange juice
1 T Cornstarch
1 T Granulated sugar
1 t Ground ginger

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200  From: liberty@liberty.com
(Linda/BDT Burbank, Ca)  Combine pineapple, 1/2 cup orange juice and 1
teaspoon orange peel  with remaining ingredients in a saucepan. Cook,
stirring constantly  until sauce boils and thickens. Cool.  Serve over
ice cream, frozen  yogurt, pancakes or waffles. Makes about 8 servings.
REC.FOOD.RECIPES ARCHIVES  /FRUIT  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 19
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 40.4mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 3.1g
Protein: <1g


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