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    • Pineapple-pear Mold

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    CATEGORY CUISINE TAG YIELD
    Fruits Fruits, Low-cal 8 Servings

    INGREDIENTS

    2 Gelatin, unflavored envelop
    2 1/2 c Orange juice
    20 oz Pineapple, crushed *
    2 Pears, medium **
    3 T Green pepper, optional ***

    INSTRUCTIONS

    pineapple packed in its own juice ** pears, peeled, cored, and  chopped
*** green pepper, finely chopped  ~------------------ In a small
saucepan soften gelatin in 1/2 cup of  the orange juice. Stir over low
heat till gelatin is dissolved. Stir  in undrained crushed pineapple
and the remaining orange juice.  Chill  till partially set. Fold in
pears and green pepper, if desired. Turn  mixture into a 6-cup mold.
Chill till firm. Unmold onto a plate.  BETTER HOMES AND GARDENS  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 78
    Calories From Fat: 2
    Total Fat: <1g
    Cholesterol: 0mg
    Sodium: 1.6mg
    Potassium: 247.6mg
    Carbohydrates: 19.3g
    Fiber: <1g
    Sugar: 16.8g
    Protein: <1g


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