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CATEGORY CUISINE TAG YIELD
Fruits, Grains 1 Servings

INGREDIENTS

1/2 Large, ripe pineapple
peeled cored and roughly
chopped
1/2 c Fruity Chardonnay-style wine
1/4 Fresh orange juice
1 Scotch bonnet or habanero
chile seeded and minced

INSTRUCTIONS

Place the pineapple, wine and orange juice in a food processor or
blender, and puree. Transfer to a mixing bowl and stir in the chile.
Keep refrigerated for up to 2 days or so. Transfer to a saucepan,  stir
and warm before serving. Makes about 3 cups.  Posted to CHILE-HEADS
DIGEST by Alex Silbajoris  <72163.1353@compuserve.com> on Apr 6, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 454
Calories From Fat: 21
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 714.9mg
Potassium: 1528.1mg
Carbohydrates: 108.5g
Fiber: 12.8g
Sugar: 90.3g
Protein: 11.8g


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