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CATEGORY CUISINE TAG YIELD
Sauce 8 Servings

INGREDIENTS

2 8-oz pineapple crushed
in juice undrained
1 10-oz frozen strawberries
thawed pureed
1/4 c Granulated sugar
4 t Cornstarch
1 Lemon, juiced and peel
grated

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200  From: liberty@liberty.com
(Linda/BDT Burbank, Ca)  Combine pineapple, strawberries, sugar,
cornstarch, 1 teaspoon lemon  peel and 1 tablespoon lemon juice in a
large saucepan. Cook, stirring  until sauce boils and thickens. Cool.
Serve over ice cream. 8  servings.  REC.FOOD.RECIPES ARCHIVES  /FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 124
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 18.7mg
Sodium: 325.4mg
Potassium: 42mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 6.8g
Protein: 8.2g


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