0
(0)
CATEGORY CUISINE TAG YIELD
Grains Condiments, Mc 1 Servings

INGREDIENTS

1/4 c Black mustard seeds
1/2 c Yellow mustard seed
3/4 c White wine vinegar
1/2 c Dry sherry
2 T Pink peppercorns
1/3 c Olive oil
2 t Salt
3 T Fresh tarragon, chopped

INSTRUCTIONS

in nonreactive container, combine mustard seeds with alchol and
vinegar. Let sit 40 hours. Check periodicallly to make sure seeds are
covered by liquid; add more if necessary. 2.  Transfer seeds and
liquid to a food processor.  Add remaining ingredients. Process  untill
seeds become creamy, 4-6 minutes. Recipe By     : Martha  Sewart Living
11/96  Posted to MC-Recipe Digest V1 #308  Date: Wed, 20 Nov 1996
09:05:29 -0700 (MST)  From: "Meg Lamey meglamey@unm.edu"
<meglamey@unm.edu>

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1125
Calories From Fat: 786
Total Fat: 91.3g
Cholesterol: 0mg
Sodium: 4676.8mg
Potassium: 1093.6mg
Carbohydrates: 41.5g
Fiber: 7.2g
Sugar: 3.4g
Protein: 16.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?