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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Temptation, in and of itself, is not sin. This is critically important, especially for those who suffer from an overly sensitive and tender conscience. Jesus was repeatedly tempted (Heb. 2:17-18; 4:15; Mt. 4), but he was sinless. We must resist thinking that we are sub-Christian or sub-spiritual simply because we are frequently tempted. It was the great reformer Martin Luther who first said, “You can't prevent the birds from flying over your head, but you can keep them from building a nest in your hair.” His point is that a temptation only becomes a sin when you acquiesce to it, as it were “fondle” it and “enjoy” it.

Sam Storms

Our desire is that the Holy Spirit, who is the Divine Revealer and Interpreter of Christ and His truth, may impart to your hearts a sober, spiritual and sanctifying receptivity of His Word – abasing self, and exalting Christ! Our intention is to unfold and illustrate the Lord Jesus Christ in the relation in which He stands to His people – to unveil His glory, beauty, and fullness – to define the close bond of union that unites to Him all His people – and to bring you into a more personal realization of what Christ is to you, and of what you are to Christ.

Octavius Winslow

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pinon (pine Nut) Cookies

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	36	Servings

INGREDIENTS

2		Eggs
2/3	c	Sugar
1	c	All-purpose flour
1/4	c	Pine nuts, toasted

INSTRUCTIONS

Combine the eggs and sugar in a heavy saucepan and whisk constantly
over low heat until the mixture is lukewarm and light in texture,
about 3-5 minutes. Remove from heat and whisk until cool; gradually
stir in the flour until the batter is smooth.  Preheat oven to 375
degrees. Butter 2 baking sheets and drop the  batter by teaspoonfuls
onto the pan, leaving about 1 inch between  cookies. Let sit 5 minutes.
Place 4 or 5 pine nuts on top of each  cookie and let them sit another
5 minutes. Bake for 12-15 minutes or  until golden brown. Remove from
the baking sheets while still warm  and let cool on racks.  [Makes
about 36 cookies. 35 cals, 0.7g fat]  Recipes featured at Melissa's
Specialty foods http://www.melissas.com  Sept 1998. Mastercook versions
kitpath@earthlink.net Notes:  Information and recipe adapted from
Southwest The Beautiful Cookbook;  recipes by Barbara Pool Fenzl, text
by Norman Kolpas,  CollinsPublishers San Francisco, 1994.  Recipe by:
Southwest The Beautiful Cookbook  Posted to EAT-LF Digest by Pat
Hanneman <kitpath@earthlink.net> on  Sep 02, 1998, converted by
MM_Buster v2.0l.

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 37 Calories From Fat: 8 Total Fat: <1g Cholesterol: 10.3mg Sodium: 4.1mg Potassium: 13.2mg Carbohydrates: 6.5g Fiber: <1g Sugar: 3.7g Protein: <1g