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CATEGORY CUISINE TAG YIELD
Dairy Breads 2 Servings

INGREDIENTS

2 c Milk-lukewarm
2 Dry yeast
c Cooked, mashed unseasoned
tb Sugar
ts Salt
tb Shortening
c Flour <5-6c>

INSTRUCTIONS

~---------------------ADD---------------------------  :          Pinto
beans  ~-------------------STIR IN-------------------------  Add enough
flour to handle dough easily.  Turn onto floured board and  knead until
smooth and elastic. Place in greased bowl, turning once.  Cover and let
rise in warm place until double in size, about 1 hour.  Punch down,
cover, and let rise again until almost double. Divide  dough into tow
portions and shape into loaves. Place in greased pans;  cover, let rise
until almost double, about 45 mins. Bake 350 for 50  mins.

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