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Unknown Author

Pint-size Banana Raisin Pancakes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables, Fruits Breakfast, Cakes 1 Servings

INGREDIENTS

2 Ripe bananas, peeled
1 Egg
3/4 c Lowfat milk
1 T Vegetable oil
1 c Pancake and waffle mix
1/2 c Raisins
1/8 t Ground cinnamon
1 Recipe Warm Tropical Fruit
Topping

INSTRUCTIONS

Break up bananas into a mixing bowl. With back of fork, mash until
smooth, about 1 cup. Add egg, milk,and oil; combine. In another  mixing
bowl, combine pancake mix, raisins, and cinnamon. Add pancake  mix to
banana mixture and stir until moistened. Heat skillet over a  medium
high heat. Measure 1/4 cup batter and pour into skillet. Cook  as many
pancakes at one time as you can. Brown the underside of the  pancake
and when bubbles appear on the surface, carefully flip  pancakes over
and continue cooking for another minute. Slide pancakes  onto a platter
while you continue cooking the remaining batter. Spoon  Warm Tropical
Fruit Topping over hot pancakes. Posted to  recipelu-digest Volume 01
Number 665 by James and Susan Kirkland  <kirkland@gj.net> on Feb 01,
1998

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 734
Calories From Fat: 196
Total Fat: 22.2g
Cholesterol: 195.6mg
Sodium: 279.3mg
Potassium: 1815.1mg
Carbohydrates: 129g
Fiber: 9.4g
Sugar: 86.9g
Protein: 17.6g


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