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CATEGORY CUISINE TAG YIELD
Eggs Cookies 60 Servings

INGREDIENTS

1/2 c Sugar
1/3 c Butter or margarine
1/4 c Honey
1/4 c Pure maple or maple flavored
yrup
1/2 t Ginger, ground
1/4 t Cinnamon, ground
1/4 t Cardamom, ground
1/4 t Cloves, ground
1/4 t Nutmeg, ground
3 c All-purpose flour
1 Egg
1 Egg, beaten

INSTRUCTIONS

In a large saucepan, combine sugar, butter or margarine, honey, syrup
and spices. Bring to boiling. Remove from heat; stir in 1/2 cup of  the
flour and beat with a wooden spoon until smooth. Cool. Beat in 1  egg;
stir in remaining flour. Cover and chill thoroughly. Let dough  stand
at room temperature until soft enough to roll. On lightly  floured
surface, roll dough to 1/8" thickness; cut out with 2" round  cookie
cutters. Place on greased cookie sheet; brush with beaten egg.  Bake in
375 degree oven for 7 to 8 minutes; remove cookies to a wire  rack.
Cool.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 6.4mg
Sodium: 10.6mg
Potassium: 10.4mg
Carbohydrates: 7.6g
Fiber: <1g
Sugar: 2.8g
Protein: <1g


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