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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Beef, Hamburger, Meats 6 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 t Salt
1/8 t Pepper
1/4 t Paprika
1/4 t Oregano
1/4 t Thyme
1/8 t Garlic powder
1/8 t Chili powder
1 t Parsley flakes
3/4 c Evaporated milk
1 Egg
1/2 c Cracker crumbs
1/4 c Onions – chopped
1/4 lb Mushrooms – sliced
3 T Unsalted butter
2 1/2 T Flour
1 t Onions – chopped
1/2 t Paprika
1/2 t Salt
3/4 c Cream
3/4 c Beef broth

INSTRUCTIONS

Contributed to the echo by: Fred Towner Originally from: Calgary Suns
Great Meatloaf Recipe Search - Monday June 4, 1990 Submitted by Lidia
Barwis Piquant Meatloaf with Mushroom Gravy  LOAF: Sprinkle meat with
salt, pepper, paprika, oregano, thyme, garlic  powder, chili powder and
parsley flakes. Toss with fork to mix.  Combine evaporated milk and egg
in bowl, stir in cracker crumbs and  let soak for 5 minutes. Add to
ground beef mixture with onions and  mix well. Bake in 350F oven for
1-1/4 hours.  GRAVY: Saute mushrooms and onions in butter until limp.
Combine  flour, salt and paprika. Blend with mushrooms. Stir in broth
and  cream. Cook until thick and bubbly. Serve over sliced meatloaf.
Servings: 6  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 530
Calories From Fat: 394
Total Fat: 43.6g
Cholesterol: 181.2mg
Sodium: 831.2mg
Potassium: 528.8mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 4g
Protein: 25.3g


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