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CATEGORY CUISINE TAG YIELD
Meats, Grains *tabasco, 2send, Condiments 6 Servings

INGREDIENTS

2 lb Small white onions
1/4 c Butter or margarine
1 3/4 c Single strength beef broth
1 c Tomato sauce
3 T Cider vinegar
2/3 c Seedless dark raisins
1 T Sugar
1/4 t Dried leaf thyme, crumbled
1/4 t Salt
1 Bay leaf
1/2 t TABASCO pepper sauce
1 T Water
1 T Cornstarch

INSTRUCTIONS

Peel onions. Cut an "X" in stem ends to prevent onions from splitting.
Heat butter in 10-inch skillet; lightly brown onions.  Add beef broth,
tomato sauce, vinegar, raisins, sugar, thyme, salt  and bay leaf.
Cover. Bring to a boil; reduce heat, simmer 40 to 45  minutes or until
onions are tender. Remove bay leaf.  In small cup, combine water and
cornstarch. Stir into tomato mixture.  Add Tabasco pepper sauce. Cook,
stirring mixture until it boils and  thickens.  Makes 6 servings.
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster
1998-Mar >Submitted to McRecipe by Pat Hanneman  Recipe by:
http://www.tabasco.com/  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Mar 23, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 147
Calories From Fat: 68
Total Fat: 7.8g
Cholesterol: 1.1mg
Sodium: 375.8mg
Potassium: 280.7mg
Carbohydrates: 20.2g
Fiber: 1.3g
Sugar: 14.7g
Protein: 1.1g


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