Pissadella Or Sardinaira

Unfortunately, many Christians think of salvation only in terms of getting into heaven and avoiding hell. Christ becomes not a way unto life, but merely a way to avoid death, reduced to a get-out-of-jail-free card or – even worse – fire insurance (you’ve seen those bumper stickers). This leaves many Christians understanding what they are saved from, but not having a good understanding of what they are saved into. One danger of evangelism that reduces Christianity to making a decision between heaven and hell is that it overlooks the value of the new birth for our earthly life.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Dairy		Molto03	4	Servings

INGREDIENTS

1		Recipe Pizza Bread, see *
		Note
2	c	Basic Tomato Sauce, see *
		or 2 cups commercial tomato
		sauce
1	c	Tiny genovese olives
15		Salt-packed anchovy fillets
		soaked overnight
		in milk
1		Onion, sliced paper thin
1/2	c	Capers, rinsed and drained
1/2	c	Extra-virgin olive oil

INSTRUCTIONS

Note: See the Pizza Bread and Basic Tomato Sauce recipes which are
included in this collection.  Preheat oven to 415 degrees. Lightly oil
a large (16- by 30-inch)  cookie sheet, or 2 smaller (11- by 17-inch)
sheets. Follow  instructions for 1 large pizza, but form dough into a
large  rectangle. Using a rolling pin or your hands, flatten dough to
fit in  your cookie sheet. Using finger tips, poke indentations across
entire  surface. Spread a thin layer of Basic Tomato Sauce over
surface.  Sprinkle with olives. Lay anchovy fillets out into a pattern.
Sprinkle with onions, capers, and drizzle with extra-virgin olive  oil.
Place in oven and bake 15 to 20 minutes, until golden-brown on  bottom.
Remove and serve hot or cold. This recipe yields 4 servings.  Recipe
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK  ~ (Show
# MB-5733 broadcast 02-19-1997) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  02-26-1997  Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 240 Calories From Fat: 96 Total Fat: 10.7g Cholesterol: 16.9mg Sodium: 1093.9mg Potassium: 225.4mg Carbohydrates: 27.8g Fiber: 3.4g Sugar: 3g Protein: 9.5g