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CATEGORY CUISINE TAG YIELD
Dairy Molto03 4 Servings

INGREDIENTS

1 Recipe Pizza Bread, see *
Note
2 c Basic Tomato Sauce, see *
or 2 cups commercial tomato
sauce
1 c Tiny genovese olives
15 Salt-packed anchovy fillets
soaked overnight
in milk
1 Onion, sliced paper thin
1/2 c Capers, rinsed and drained
1/2 c Extra-virgin olive oil

INSTRUCTIONS

Note: See the Pizza Bread and Basic Tomato Sauce recipes which are
included in this collection.  Preheat oven to 415 degrees. Lightly oil
a large (16- by 30-inch)  cookie sheet, or 2 smaller (11- by 17-inch)
sheets. Follow  instructions for 1 large pizza, but form dough into a
large  rectangle. Using a rolling pin or your hands, flatten dough to
fit in  your cookie sheet. Using finger tips, poke indentations across
entire  surface. Spread a thin layer of Basic Tomato Sauce over
surface.  Sprinkle with olives. Lay anchovy fillets out into a pattern.
Sprinkle with onions, capers, and drizzle with extra-virgin olive  oil.
Place in oven and bake 15 to 20 minutes, until golden-brown on  bottom.
Remove and serve hot or cold. This recipe yields 4 servings.  Recipe
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK  ~ (Show
# MB-5733 broadcast 02-19-1997) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  02-26-1997  Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 96
Total Fat: 10.7g
Cholesterol: 16.9mg
Sodium: 1093.9mg
Potassium: 225.4mg
Carbohydrates: 27.8g
Fiber: 3.4g
Sugar: 3g
Protein: 9.5g


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