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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cookies, Crs, Holiday, Totest 36 Servings

INGREDIENTS

1 1/4 c Firmly packed light brown
Sugar
3/4 c Butter flavored crisco
2 T Milk
1 t Vanilla
1 Egg
1 3/4 c Flour
1 t Salt
3/4 t Baking soda
1 c White chocolate chunks
1 c Pistachios, toasted skinned
Chopped

INSTRUCTIONS

Preheat oven to 375F. Place sheets of foil wrap on cooling surface.
Beat brown sugar, crisco, milk and vanilla until well blended, then
beat in egg.  Combine flour, soda and salt then add to creamed mixture
just until  blended. Stir in white chocolate and nuts gently.  Drop by
teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one  sheet at a
time, about 8-10 minutes for chewy or 11-13 minutes for  crisp cookies.
Cool on sheet 2 minutes, remove to foil.  Country Accents Christmas
Cookies and Holiday Entertaining Ideas 1995  Shared by Carolyn Shaw
12-95 Posted to MM-Recipes Digest V3 #258  Date: Fri, 20 Sep 1996
18:29:37 -0500  From: netdir@cyberspc.mb.ca (S.Pickell)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 27
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 5.2mg
Sodium: 94.3mg
Potassium: 19.6mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: <1g
Protein: <1g


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