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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Eggs 1 Servings

INGREDIENTS

21 oz Pistachio, ice cream
3 oz Mixed chopped candied fruit
Rum
5 oz Whipped cream
1 Egg white
2 T Caramel-covered almonds
4 T Powder sugar

INSTRUCTIONS

Put a semi-spheric mold in the freezer to chill. Soften the ice cream
just until spreadable and line the inside of the mold, leaving the
middle empty. Put the mold back into the freezer. Soften the candied
fruit in the rum, then drain. Whip the cream and stir in the candied
fruit and the almonds. Beat the egg white and sugar until stiff and
add to the cream. Fill up the center of the mold with this mixture  and
put the mold back into the freezer for at least 2 hours. Follow  the
same procedure as for southern ice cream mold.  NOTE: Cassata can also
be in a round cake mold  Posted to recipelu-digest by "bunny"
<layla696@ix.netcom.com> on Feb  26, 1998

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“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1138
Calories From Fat: 278
Total Fat: 31.6g
Cholesterol: 107.7mg
Sodium: 325.2mg
Potassium: 314.3mg
Carbohydrates: 113.3g
Fiber: 1.4g
Sugar: 104.6g
Protein: 8.5g


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