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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies 36 Servings

INGREDIENTS

1 3/4 c Flour
1/2 t Baking soda
1/2 t Baking powder
1/8 t Salt
1/2 c Unsalted butter, room temp
1 c Sugar
2 T Orange zest, grated
1 1/2 t Vanilla extract
2 Eggs
1 1/2 c Pistachio nuts, unsalted
shelled

INSTRUCTIONS

Sift together flour, baking soda, baking powder and salt, set aside.
Combine butter, sugar, orange zest and vanilla, beat on high until
light and fluffy. Mix in the eggs, one at a time, beating well after
each. Reduce speed to low, add pistachios. Add flour mixture, mix  just
until incorporated. Cover and chill one hour.  Preheat oven to 350.
Butter and flour a large baking sheet.  Divide dough in half. Roll each
half into a log (floured hands and  surface) 1.5" in diameter. Arrange
logs 5" apart on baking sheet.  Bake until light brown and firm, about
30 minutes. Logs will spread  during baking. Remove from oven, let cool
slightly on sheet. Transfer  to a work surface with a spatula. Cut with
a serrated knife on the  diagonal into 3/4" slices. Arrange cut side
down on the baking sheet,  and bake 15 minutes more at 350 until golden
brown.  Recipe by: Williams Sonoma Cookies and Biscotti  Posted to
MC-Recipe Digest V1 #482 by Sue <suechef@sover.net> on Feb  12, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 22
Total Fat: 2.6g
Cholesterol: 10.3mg
Sodium: 36.8mg
Potassium: 63mg
Carbohydrates: 11.8g
Fiber: <1g
Sugar: 6g
Protein: 2.1g


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