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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 8 oz Pillsbury Crescent
Dinner Rolls
1 3.5 oz pepperoni slices
4 T Spaghetti sauce, I like
Ragu Tomato and Basil
1 6 oz mozzarella cheese
slices

INSTRUCTIONS

Press or roll each rectangle of dough to form 7 x 5-inch rectangle on
cookie sheet. Arrange 9 pepperoni slices in center third of each
rectangle. Layer 1 tablespoon spaghetti sauce and 1 slice cheese over
pepperoni. Fold short sides of dough to almost meet in center;
securely pinch edges together, leaving middle open. Tuck 4 - 5
pepperoni slices into middle opening. Bake at 375* for 13 - 16  minutes
or until golden brown.  Serve with tossed salad and Cookie Ice
Cream-A-Rounds (recipe follows)  Posted to MM-Recipes Digest  by
candi@mcmsys.com (Candi) on Sep 20,  1998, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 56
Calories From Fat: 16
Total Fat: 1.7g
Cholesterol: 1.3mg
Sodium: 263.3mg
Potassium: 203mg
Carbohydrates: 8.8g
Fiber: 1.7g
Sugar: 5.7g
Protein: 1.1g


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