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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Sandwiches 4 Servings

INGREDIENTS

1 lb Bread dough, * see note
2 T Olive oil
Toppings, suggested
* see note
Pepperoni sausage, sliced
Boned and skinned chicken
Breast halves
Mozzarella cheese, grated
Summer squash, sliced
Pizza sauce
Barbecue chicken, see recipe
Sliced olives

INSTRUCTIONS

Recipe by: Weber Preparation Time: 0:15 use french baguette recipe  for
the bread machine(dough) or by frozen and thaw *Top with your  favorite
toppings 1. Divide dough into 4 equal size portions, shape  into balls.
Roll each in a round. Brush tops with oil and place eash  oiled side
down on a piece of foil. Brush other side with oil. With  hands flatten
round to 1/8 in thick Let stand at room temperature  until slightly
puffy. 2. Keeping dough on foil, transport rounds on  baking sheets.
Using foil, flip dough over on to cooking grate,  placing rounds
slightly  apart. Place lid on grate and cook until  golden brown on
bottom(2 to 3 minutes). 3. Using a wide meta;  spatula, transfer
rounds, browned side up to baking sheets. Top with  favorite toppings.
Slide rounds from baking sheets to grate. Place  lid on the grill and
cook until toppings are hot and bottom o bread  is crisp and flecked
with brown (3 to 5 minutes)

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Nutrition (calculated from recipe ingredients)
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Calories: 753
Calories From Fat: 194
Total Fat: 22.2g
Cholesterol: 86.7mg
Sodium: 2489.6mg
Potassium: 1189.9mg
Carbohydrates: 85.5g
Fiber: 4.5g
Sugar: 6.2g
Protein: 53.3g


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