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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Dish, Main 24 Servings

INGREDIENTS

1 French, pizza italian or
All purpose bread dough
Loaf
1 lb Ground turkey or beef
1 t Salt
1/2 t Pepper
2 c Mozzarella cheese, grated
1 t Italian seasoning
1 T Parsley, fresh chopped
4 c Italian tomato sauce

INSTRUCTIONS

Preheat oven to 400 deg.  Thaw dough; roll into 14 by 24 inch
rectangle about 1/4 inch thick. Brown ground meat; stir in remaining
ingredients. Spoon mixture evenly onto dough, slightly pressing
filling into dough. Roll dough lengthwise like a jelly roll and cut
into 1 inch slices. Spray 2 rimmed cookie sheets with nonstick spray;
lay slices on sheets about 1 inch apart. Let roll ups sit for 10
minutes. Bake for 20-25 minutes or until golden brown. Cool rollups  ad
freeze in 4 1-gallon bags. Place a bag of Italian tomato sauce in  each
bag. To serve: Thaw rollups and warm in a preheated 400 deg oven  for
10 min. Or heat in microwave 2 min on high. Serve with warmed  Italian
tomato sauce.  Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%)
Source: Miami  Herald 8/18/94  ::  LISA_POOH  Recipe By     :  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 66
Total Fat: 7.4g
Cholesterol: 21.2mg
Sodium: 379.4mg
Potassium: 52.7mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: 5.1g


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