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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.

Donald Grey Barnhouse

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pizza Sauce With Herbs

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Italian	Cheese/eggs, Harned 1994, Herb/spice, Italian, Sauces	1	Batch

INGREDIENTS

1	T	Olive oil
1		Garlic clove, finely chopped
1		Onion, chopped
28	oz	Can crushed tomatoes*
1/4	c	Dry red or white wine or
1/4	c	Water
1/2	t	Dried marjoram**
1/2	t	Dried oregano**
1/2	t	Dried basil**
4		Fennel seeds, crushed
1		Bay leaf
		Crushed chiles, opt'l.
		to taste
		Cheddar, mozzarella or
		Parmesan cheese grated

INSTRUCTIONS

Use a commercially canned brand which contains tomato puree.  **Or 1
tsp. fresh herb.  Heat oil in bottom of a medium, heavy saucepan.
Saute garlic and  onions, stirring just to soften.  Do not let color.
Add remaining  ingredients. Let come to the boil, then reduce heat and
simmer  gently, uncovered, 10 minutes.  Remove bay leaf from sauce
before  using or freezing.  As pizza sauce, spread on prepared pizza
crusts, English muffin  halves or pita bread halves and top with your
favorite toppings and  sprinkle with grated cheddar, mozzarella or
Parmesan cheese. Bake at  400 F. until bubbling and cheese has melted,
10 to 15 minutes.  To use this as a tomato sauce for pasta, thin the
sauce with stock or  wine to desired consistency. Leftover sauce
freezes well.  Yield: About 2 1/2 cups.  From _Nancy Enright's Canadian
Herb Cookbook_ by Nancy Enright.  Toronto: James Lorimer & Company,
1985.  Pg. 45. ISBN 0-88862-788-2.  Electronic format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1100 Calories From Fat: 585 Total Fat: 66.8g Cholesterol: 149.7mg Sodium: 3762.2mg Potassium: 2233.3mg Carbohydrates: 58.4g Fiber: 19.1g Sugar: 23.4g Protein: 76.3g