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CATEGORY CUISINE TAG YIELD
Seafood, Dairy American Seafood 6 Servings

INGREDIENTS

1 Dry active yeast
1 t Sugar
1 t Salt
4 c All-purpose flour
Olive oil
1 c Sour cream
2 T Golden caviar
8 up to
10 Smoked salmon, thin
1 Bunch chives, finely chopped

INSTRUCTIONS

Activate the yeast by sprinkling it over 1/4 C. warm water. Let stand
5 min. Dissolve the sugar & salt in 1 C. warm water. Sift the flour
into a large bowl. Add the sugar/water mixture & mix the dough w/  your
fingers for 1 min. Add the dissolved yeast & knead the dough  about 10
min. or until it is smooth and elastic and no longer sticks  to fingers
or bowl. Cover w/a warm, damp cloth and let rise in a warm  spot for 1
hr., or until doubled in bulk. Preheat oven to 450 F.  Punch down the
risen dough. Remove from bowl and divide into 2 equal  portions.
Flatten one portion with your palm, then stretch and turn  with your
fingers to form a circle. Place the stretched dough on a  lightly
floured surface and roll out to a 12 in. circle using a  rolling pin.
Turn the dough clockwise after each roll. Repeat with  second portion.
Form a rim around the edge of each pizza & place on  lightly floured
baking sheets. Brush the dough w/olive oil. Bake on  lower rack of oven
until golden brown, about 10 min. When baked,  remove pizzas from oven,
cool slightly & spread the sour cream  generously over each. Place 1
tbs. caviar in center of each pizza,  surround w/salmon slices, and
sprinkle salmon w/chives. Serve  immediately, cut into wedges. Note:
Use oven bricks when baking to  obtain crispier dough. If you wish,
divide dough into 4 portions for  9-in. pizzas.  SPAGO  W. SUNSET
BLVD.; LOS ANGELES  WINE: VILLA MT. EDEN CHARDONNAY  From the <Micro
Cookbook Collection of American recipes>, downloaded  from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 475
Calories From Fat: 129
Total Fat: 14.6g
Cholesterol: 19.9mg
Sodium: 3326.6mg
Potassium: 568.2mg
Carbohydrates: 65.8g
Fiber: 2.3g
Sugar: 2.3g
Protein: 18.3g


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