We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There are, of course, those whom God has determined that He would never give new life to. Those who have committed the unpardonable sin, blasphemy against the Holy Spirit (Matthew 12:31), will not be regenerated. Those who have trampled under foot the blood of Christ (Hebrews 10:29), will not be regenerated. Those who have committed the sin unto death (I John 5:15-16) will not be regenerated. I do not pretend to know whether this is one, two or three distinct groups. I do know this – that those who fall under these texts do not come equipped with a signed affidavit letting us know for certain that they are guilty of this sin. As such, I don’t believe we can single out real flesh and blood people and determine – “That one is beyond redemption.”

R.C. Sproul Jr.

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pizza With Salmon Base

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Food networ, Food1	1	Servings

INGREDIENTS

1	T	Olive oil plus extra for
		brushing
8		Shallots, finely chopped
12		Basil leaves
1		15 ounces ti chopped
		tomatoes drained
1	T	Tomato puree
50		White wine
		Salt and freshly milled
		black pepper
2	lb	Fresh salmon fillet
4	oz	Button mushrooms, thickly
		sliced
4	t	Tarragon leaves
4	t	Chopped chives
4		Tomatoes peeled, seeded and
		diced
8	oz	Mozzarella cheese

INSTRUCTIONS

Line baking tray with baking parchment and brush with olive oil. In a
pan heat the olive oil and cook the shallots in it with the basil
until transparent. Add the chopped tomatoes, tomato puree and wine,
then cook rapidly for about 15 minutes until the mixture is reduced  to
thick sauce. Pass through a fine sieve and season to taste with  salt
and black pepper. Leave the sauce to cool. Pre heat the oven to  450F.
Cut the salmon fillet into 20 angled slices. They should taper from a
thickness of about 5mm thick. Reserve the trimmings. Arrange the
salmon slices on the baking tray to form pizza bases about 15cm in
diameter. The thicker edges must be on the outside. Use the salmon
trimmings to fill in the centres of the bases. Spoon a little tomato
sauce on the pizza and spread almost to the edge. Sprinkle with
mushrooms, tarragon, chives, diced tomato and mozzarella cheese. Bake
in the oven for 8-10 minutes.  DISCLAIMERÂ© Copyright 1996 - SelecTV
Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4097 Calories From Fat: 711 Total Fat: 80.2g Cholesterol: 353.8mg Sodium: 21251.1mg Potassium: 14308.7mg Carbohydrates: 579.3g Fiber: 10g Sugar: 24.6g Protein: 308.9g