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CATEGORY CUISINE TAG YIELD
Seafood Thai Seafood, Thailand 4 Servings

INGREDIENTS

1 lb Whole Squid
2 T Fish Sauce, Nam Pla
1 T Soy Sauce
6 Cloves Garlic, Minced
1 T Chopped Cilantro Leaves
1 T Chopped Onion
3 T Fish Sauce, Nam Pla
3 T Lime Juice
1 T Palm Sugar

INSTRUCTIONS

The aroma of charcoal broiling squid to perfection attracts customers
to the street stalls of many of the cities and small towns in the
southern region of Thailand.  The flavor would be enhanced by any
number of dipping sauces.  Cut open the squid and remove the entrails,
leaving the tentacles  intact. Remove the skin.  Place on a rack and
charcoal-broil for 2 minutes on each side.  Brush  with the combined
fish sauce and soy sauce during broiling to add  color and more flavor.
Mix together the sauce ingredients and pour into a bowl.  Cut the
cooked squid into 1 inch pieces and serve with the dipping sauce.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 211
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 294.8mg
Sodium: 482.1mg
Potassium: 364.9mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: <1g
Protein: 20.9g


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