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CATEGORY CUISINE TAG YIELD
Seafood Thai Seafood 4 Servings

INGREDIENTS

1 c Calamari rings, cleaned
1 c Makheua pro, quartered
2 T Chopped garlic
2 T Red curry paste
2 T Fish sauce
1 T Light soy sauce
1 pn Sugar
1 T Julienned prik ki nu daeng
red Birdseye chilis
2 up to
3 Bai makrut, Kaffir lime
leaves shredded
2 T Chopped bai kaprao

INSTRUCTIONS

Date: Wed, 08 May 1996 15:14:45 -0700  From: "Colonel I. F. K.
Philpott" <colonel@korat1.vu-korat.ac.th>  This dish is supposed to be
hot. However as always you can reduce the  heat in cooking it (diners
can always add more chili later, but they  can't take it out!) bai
kaprao (holy basil) is a Thai variety. If not  available substitute
ordinary european basil. Thai eggplants (makheua  pro) are a yellowish
green fruit the size of a golfball. If you can't  get them, then you
could substitute common purple aubergine.  Heat a little oil in a wok
and stir fry the garlic, then add the curry  paste, and stir until
aromatic.  Add the squid, and stir fry briefly.  This cooks very
quickly and becomes rubbery if overcooked. You may  prefer to lift the
wok from the stove to stir in the squid. Add the  remaining
ingredients, and stir until the flavors are combined. As  soon as the
squid is cooked transfer to a serving dish.  Note: because the squid
cooks so quickly, you might prefer to steam  the squid, and to combine
and reduce the other ingredients to form a  dipping sauce.  In either
case serve with prik dong (pickled red chilis), nam pla prik  (green
chilis in fish sauce), prik phom (chili powder), sugar, and  fresh
ground ginger.  If you are serving it "dip style", then you could also
add a mild  satay sauce as a contrasting dip. Those who prefer a hotter
dip might  also use nam prik narok (literally "the dipping sauce from
Hell")  CHILE-HEADS DIGEST V2 #314  From the Chile-Heads recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 29
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1090.9mg
Potassium: 179.3mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: 3.7g


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