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CATEGORY CUISINE TAG YIELD
Grains, Meats Niger Toohot06 1 Servings

INGREDIENTS

4 Bacon, diced
1 Ripe plantain, peeled and
cut into 1/2" cubes
2 Garlic cloves, peeled and
chopped
1 Red pepper, seeded and
1 Anaheim chile, seeded and
1/2 Oregano, chopped
1/2 c Chicken stock
2 Country bread, diced and
dried
1 t Salt
1/2 t Freshly-ground black pepper

INSTRUCTIONS

Over medium-high heat, saute the bacon until crisp. Remove from the
pan. Place the plantains in the pan and cook until lightly browned.
Add the garlic, peppers and oregano and cook 2 to 3 minutes more.  Pour
in the chicken stock to deglaze the pan, about 1 to 2 minutes.  Add the
bread, salt and pepper. Stir gently to combine. This recipe  yields
enough stuffing for a 3 to 4 pound chicken.  Recipe Source: TOO HOT
TAMALES with Susan Feniger and Mary Sue  Milliken From the TV FOOD
NETWORK - (Show # TH-6316 broadcast 11-13  1996) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by MR MAD,
aka Joe Comiskey -  jpmd44a@prodigy.com  11-17-1996  Recipe by: Susan
Feniger and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 178
Calories From Fat: 51
Total Fat: 5.9g
Cholesterol: 3.6mg
Sodium: 3210.2mg
Potassium: 1006.1mg
Carbohydrates: 23g
Fiber: 10.6g
Sugar: 6.2g
Protein: 13.9g


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