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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 Platanos, plantains or
cooking bananas
2 T Butter
2 T Brown sugar
Powdered cinnamon
2 oz White wine

INSTRUCTIONS

Slice each banana in half lengthwise. Sauté' in the butter until
golden brown and tender. Sprinkle the brown sugar over the bananas,
along with some powdered cinnamon. Add the white wine and simmer
gently until the wine is absorbed. The banana pieces should not be  too
dry. Serve as a substitute for sweet potatoes or yams. As a  dessert,
omit the cinnamon. Top instead with whipped cream flavored  with sugar
and powdered sugar at time of serving.  Serves 2 to 3 Posted to
recipelu-digest Volume 01 Number 195 by  "Bonnie" <solomon1@kcsnet.com>
on Nov 4, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 571
Calories From Fat: 209
Total Fat: 23.8g
Cholesterol: 61.1mg
Sodium: 16.3mg
Potassium: 939.7mg
Carbohydrates: 84.5g
Fiber: 7.5g
Sugar: 56.2g
Protein: 3g


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