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CATEGORY CUISINE TAG YIELD
Ivel, St 1 Servings

INGREDIENTS

25 g St Ivel Utterly Butterly
1oz
4 White bread
Half a small Charentais
melon
100 g Peeled tiger prawns, 4oz
5 Pesto, 1tsp
2 Cherry tomatoes, wiped and
quartered
5 Mild curry paste, 1tsp
Fresh dill and flat leaf
parsley
2 Parma ham
1 Lemon and a little grated
lime
1 Smoked salmon rind

INSTRUCTIONS

Place the slices of bread under a medium grill and toast on both sides
until golden brown.  In a small bowl, mix the pesto with half the St
Ivel Utterly Butterly  until smooth. In another bowl, mix thoroughly
the remaining St. Ivel  Utterly Butterly with the curry paste.  Spread
two of the slices of toast with St Ivel Utterly Butterly pesto
mixture, and the remaining two slices with the St Ivel Utterly
Butterly curry mixture.  Using a 3.5cm (1.5 inch) round cutter, cut out
four rounds from each  of the two slices of toast, to give you eight
rounds. Cut the  remaining two slices into eight equal triangles,
discarding each of  the crusts.  Cut the Parma ham and smoked salmon
into thin, equal strips, roll the  smoked salmon into neat rolls.
Discard the seeds from the melon and  using a small melon baller, scoop
out melon balls.  Top the rounds and triangles of each toast with a
selection of Parma  ham strip, rolls of smoked salmon, melon balls.
Prawns and cherry  tomato quarters. Garnish with the dill, parsley,
lemon slices and  lime rind.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 13mg
Potassium: 258.5mg
Carbohydrates: 12.8g
Fiber: 2.5g
Sugar: 6.6g
Protein: 1.1g


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