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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Vegetables Fruits, Misc 6 Servings

INGREDIENTS

2 Plums, sliced
2 Peaches, sliced
1/2 c Coarsely chopped walnuts
Toasted
1/4 c Raspberry preserves
2 T Red wine vinegar or
Vinegar
1 T Walnut or vegetable oil

INSTRUCTIONS

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP
EACH); 135    CALORIES PER SERVING.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 352
Calories From Fat: 87
Total Fat: 10.2g
Cholesterol: 0mg
Sodium: 466.7mg
Potassium: 278.8mg
Carbohydrates: 57.1g
Fiber: 3.9g
Sugar: 9.1g
Protein: 10.5g


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