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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread 6 Servings

INGREDIENTS

5 Very ripe plums
1/2 c Wheatgerm
1 1/2 c Flour
2 3/4 oz Butter
1 1/2 t Baking powder
1 Egg
3/4 c Milk
1/2 c Raw sugar

INSTRUCTIONS

Preheat oven to 400øF, prepare pans. Roughly chop the plums & remove
stones. Sift flour & baking powder, add sugar & wheatgerm, mix. Melt
the butter. Beat egg & milk together. Add butter & egg mix to the dry
ingredients. Mix lightly with a fork. Gently stir in the plums. Spoon
into pans & bake for about 15 mins or until golden & well risen.  Makes
6 large muffins.  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 245
Calories From Fat: 108
Total Fat: 12.3g
Cholesterol: 61.4mg
Sodium: 150.1mg
Potassium: 125.5mg
Carbohydrates: 28.2g
Fiber: 1.2g
Sugar: 3.8g
Protein: 5.5g


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