Plum And Wheatgerm Muffins

Hell is not the North Star. That is, divine wrath is not our guiding light. It does not set the direction for everything in the Christian faith like, say, the glory of God in the face of Christ. Neither is hell the faith-wheel which steers the ship, nor the wind that powers us along, nor the sails that capture the Spirit’s breeze. Yet hell is not incidental to this vessel we call the church. It’s our ballast, and we throw it overboard at great peril to ourselves and to everyone drowning far out at sea.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	6	Servings

INGREDIENTS

5		Very ripe plums
1/2	c	Wheatgerm
1 1/2	c	Flour
2 3/4	oz	Butter
1 1/2	t	Baking powder
1		Egg
3/4	c	Milk
1/2	c	Raw sugar

INSTRUCTIONS

Preheat oven to 400Ã¸F, prepare pans. Roughly chop the plums & remove
stones. Sift flour & baking powder, add sugar & wheatgerm, mix. Melt
the butter. Beat egg & milk together. Add butter & egg mix to the dry
ingredients. Mix lightly with a fork. Gently stir in the plums. Spoon
into pans & bake for about 15 mins or until golden & well risen.  Makes
6 large muffins.  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 245 Calories From Fat: 108 Total Fat: 12.3g Cholesterol: 61.4mg Sodium: 150.1mg Potassium: 125.5mg Carbohydrates: 28.2g Fiber: 1.2g Sugar: 3.8g Protein: 5.5g