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CATEGORY CUISINE TAG YIELD
Grains Cklive09 1 Servings

INGREDIENTS

1 c Fresh or frozen blueberries
picked over if
fresh
1 c Sugar
1/2 c Dry white or red wine
1/2 c Water
1 Vanilla bean, split
lengthwise
halved crosswise
1 lb Ripe, juicy plums cut
into eighths
2 lb Ripe, juicy peaches or
nectarines pitted
and cut into
eighths
3 T Fresh lemon juice
2 T Finely chopped mint

INSTRUCTIONS

In a small nonreactive saucepan, combine the blueberries, sugar, wine
and water. Scrape the seeds from the vanilla bean pieces into the  pan;
add the vanilla bean pieces to the pan. Set over medium heat,
partially cover and bring to a brisk simmer. Cook, stirring
occasionally, until the mixture has reduced and is slightly syrupy,
about 7 minutes. Remove from heat. Transfer the syrup to a heat proof
bowl and cool to room temperature. Cover and refrigerate until cold,
at least 5 hours, or overnight.  Remove the vanilla bean pieces from
the syrup. In a food processor,  puree the syrup.  In a large bowl,
stir together the plums, peaches, syrup and lemon  juice. The dessert
can be served immediately or it can be  refrigerated for up to 1 hour.
Spoon the fruit mixture into dessert bowls, dividing the syrup evenly
and using it all. Sprinkle each portion with some of the mint and
serve immediately.  Yield: 8 servings  Converted by MC_Buster.  Recipe
by: COOKING LIVE SHOW #CL9171  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1180
Calories From Fat: 62
Total Fat: 7.1g
Cholesterol: 186mg
Sodium: 79.5mg
Potassium: 1344.6mg
Carbohydrates: 282.4g
Fiber: 13.1g
Sugar: 258.3g
Protein: 13.4g


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