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CATEGORY CUISINE TAG YIELD
Cklive15 1 Servings

INGREDIENTS

1 qt Plums
2 T Sugar, up to 3
1 c Light red wine, Beaujolais
is
ideal

INSTRUCTIONS

Halve, pit and quarter the plums. Sprinkle with the sugar, add the  red
wine to almost cover the plums. Macerate 1 hour.  Converted by
MC_Buster.  Recipe by: COOKING LIVE SHOW #CL9284  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 401
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1036.7mg
Carbohydrates: 100.6g
Fiber: 9.2g
Sugar: 90.6g
Protein: 4.6g


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