Plum-sauced Chicken – We Love God!

Worry is not a trivial sin, because it strikes a blow both at God's love and at God's integrity. Worry declares our heavenly Father to be untrustworthy in His Word and His promises. To avow belief in the inerrancy of Scripture and in the next moment to express worry is to speak out of both sides of our mouths. Worry shows that we are mastered by our circumstances and by our own finite perspectives and understanding rather than by God's Word. Worry is therefore not only debilitating and destructive but maligns and impugns God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles, Poultry	8	Servings

INGREDIENTS

1	c	Damson plum jelly
1/4	c	Dark corn syrup
1	T	Lemon juice
2	t	Onion powder
2		Chickens, broiler-fryer8ths
1/4	c	Worcestershire sauce
2	T	Corn oil
2 1/2	t	Salt
1/2	t	Ginger, ground

INSTRUCTIONS

Combine all ingredients except chicken in a large bowl; mix until
blended. 2. Add chicken pieces, turning to coat. 3. Cover and
refrigerate 1 hour. 4. Place chicken pieces on a rack in a foil-lined
shallow roasting pan. 5. Bake in preheated 350'F. oven 45 minutes,
basting chicken with plum jelly mixture occasionally; turn once. 6.
Increase oven temperature to 450'F.; bake chicken, basting with sauce
twice, until well glazed, about 15 minutes. 7. Remove drippings from
pan; skim off fat. 8. Serve drippings hot as a sauce with the  chicken.
NOTE: Serve with hot cooked rice and cooked snow peas.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 41 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 824.3mg Potassium: 83.4mg Carbohydrates: 11g Fiber: <1g Sugar: 3.9g Protein: <1g