Poached Apples In Wine – We Love God!

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Desserts	2	Servings

INGREDIENTS

5	c	Dry white wine
1 1/2	c	Sugar
		Zest of 1 large lemon, cut
		into very fine strips
5		Granny Smith apples

INSTRUCTIONS

Info:  posted by Perry Lowell, April 1993 from Good Food magazine,
September 1987  This recipe gets 30% or less of its calories from fat.
This is a low  sodium recipe.  Makes 2 servings.  Boil wine, sugar, and
lemon zest in large saucepan 10 minutes.  Meanwhile, pare and core
apples, leaving apples whole. Add apples to  wine and reduce heat to
low. Barely simmer, turning apples  frequently, until tender but still
firm, 25-30 minutes. Remove 4  apples to serving dish. Cool remaining
apple and refrigerate. Boil  poaching liquid until syrupy, about 15
minutes. Pour 1/2 cup syrup  over apples and cool to room temperature.
Remove lemon zest from  remaining syrup with slotted spoon and sprinkle
over apples.  Nutrition Information per Serving:      124 calories 0 g
protein 31 g  carbohydrates 0 g fat (0% of calories) 3 mg sodium  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1066 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 31.2mg Potassium: 426.7mg Carbohydrates: 165.8g Fiber: <1g Sugar: 155.5g Protein: <1g