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CATEGORY CUISINE TAG YIELD
Fruits, Dairy American Desserts, Fruits 1 Servings

INGREDIENTS

4 Firm Apples
1 c Maple syrup
1/2 c Water
1 T Butter
1 t All-purpose flour
1/2 c Light cream or
half-and-half
Pare and core apples.

INSTRUCTIONS

In a saucepan, combine the syrup and water. Bring to a boil and  simmer
3 minutes. Add the apples and cover. Simmer until the apples  are
tender but not mushy, 3 to 8 minutes. With slotted spoon, lift  the
apples onto individual dessert dihes or plates. Boil syrup until
reduced to 3/4 cup. Pour syrup into a measuring cup. melt butter in
the saucepan. Blend in the flour, cream and the syrup. Boil,
uncovered, until reduced to 1 cup, about 3 minutes. Serve warm, or at
room temperature. *NOTE- Because the apples are pared before cooking,
they will cook very quickly. Certain varieties might even get mushy
all of a sudden. Watch them VERY carefully while cooking; it just
takes minutes. This dessert is delicious and beatiful when you serve
one whole apple on a plate surrounded with the maple-and-cream sauce.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas Joan Johnson  Converted by MMCONV vers. 1.20  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1605
Calories From Fat: 318
Total Fat: 36.3g
Cholesterol: 109.7mg
Sodium: 99.4mg
Potassium: 1728.9mg
Carbohydrates: 334.7g
Fiber: 20.4g
Sugar: 278.7g
Protein: 6g


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