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CATEGORY CUISINE TAG YIELD
Desserts 2 Servings

INGREDIENTS

1 1/2 c Dry red wine
1 T Sugar, 1-2T to taste
1 Cinnamon stick
3 Whole cloves
3 Whole fresh figs, quartered
Vanilla gelato as an
accompaniment
Mint sprigs for garnish, if
desired

INSTRUCTIONS

In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the
liquid to a boil over moderately high heat, stirring, and simmer the
mixture for 5 minutes. Add the figs and simmer just until figs are
heated through. Let cool to warm.  Arrange scoops of gelato in two
stemmed glasses and top with the figs  and some of the poaching liquid.
Garnish with mint if desired.  Yield: 2 servings Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights  Reserved MC format by Gail Shermeyer,
4paws@netrax.net  Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6556
Posted to MC-Recipe Digest V1 #495 by 4paws@netrax.net
(Shermeyer-Gail) on Mar 02, 1997.

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 18.8mg
Potassium: 181.9mg
Carbohydrates: 16.8g
Fiber: 2.4g
Sugar: 12.4g
Protein: <1g


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