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CATEGORY CUISINE TAG YIELD
Caprial2 1 Servings

INGREDIENTS

6 c Riesling wine or other sweet
white wine
1 c Sugar
1 Orange, Zest of
1 ds Pure vanilla extract
2 Cinnamon sticks
2 Whole cloves
3 Pears, peeled and cut in
half
1/2 c Brown sugar
1 c Creme Fraiche
1/2 c Confectioners sugar
Fat, 18 Other Carbohydrates

INSTRUCTIONS

To poach the pears, place wine, sugar, orange zest, vanilla,  cinnamon,
and cloves in a heavy, medium-size saucepan and bring to a  boil over
high heat. Add pears, reduce heat to medium, and simmer  until they are
fork-tender. Cool in the liquid until you can handle  the pears.
Preheat broiler. Remove pears from liquid and cut into 1/4-inch-thick
slices. Arrange about half a pear on each of 6 ovenproof plates.
Sprinkle pears generously with brown sugar. Place plates under  broiler
and broil until the brown sugar is melted and bubbling.  While the
pears are broiling, mix together creme fraiche and  confectioners'
sugar. Remove pears from oven, drizzle with creme  fraiche, and serve
warm.  Serves six.  Converted by MC_Buster.  Per serving: 2130 Calories
(kcal); 71g Total Fat; (28% calories from  fat); 10g Protein; 391g
Carbohydrate; 214mg Cholesterol; 143mg Sodium  Food Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 6  Fruit;  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4422
Calories From Fat: 1709
Total Fat: 191.1g
Cholesterol: 821.8mg
Sodium: 699mg
Potassium: 3595.9mg
Carbohydrates: 374.1g
Fiber: 10.4g
Sugar: 334g
Protein: 176.5g


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