0
(0)
CATEGORY CUISINE TAG YIELD
Tamara3 1 Servings

INGREDIENTS

6 Firm-ripe Bartlett pears
peeled but with
stems intact
750 Shiraz of your choice, or
other red wine
1 c Sugar
3/4 c Tawny Port
Juice and zest of 1 lemon
1 50 grams piece ginger
peeled and bruised

INSTRUCTIONS

Place the pears in a saucepan then pour over the red wine, sugar and
port. Add the juice and zest of the lemon and the ginger then bring  to
the boil.  Simmer in the red wine mixture until the pears are bright
red and  almost tender, about 20 minutes. Carefully remove the pears
from the  liquid, then boil the pear liquid until it has reduced and is
syrupy.  Return the pears to the syrup and allow the mixture to cool
until  ready to serve.  Serve the pears warm or cool, accompanied by
fresh clotted or thick  cream.  Converted by MC_Buster.  Per serving:
947 Calories (kcal); 3g Total Fat; (2% calories from  fat); 5g Protein;
235g Carbohydrate; 0mg Cholesterol; 18mg Sodium  Food Exchanges: 2 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0  Fruit; 1/2 Fat; 13 1/2
Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“How can a moral wrong be a civil right?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 776
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 12.3mg
Carbohydrates: 200.3g
Fiber: <1g
Sugar: 199.6g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?