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Mine, Side dish 4 Servings

INGREDIENTS

2 c Sweet white wine
1 1" strip orange zest
2 Ripe pears

INSTRUCTIONS

Combine the wine and orange zest in a deep nonreactive pan.  Peel the
pears. Slice them in half lengthwise and remove the core.  Place the
pears in the pot with the wine. Bring to a boil over high  heat and
then reduce the heat to maintain a gentle simmer. Poach the  pears for
about 35 minutes or until tender. Test for doneness by  piercing a pear
with a toothpick; it should go in easily. Gently  remove pears from
liquid.  Poached pears may be served hot, cold, or at room temperature.
If not  serving immediately, cool the poaching liquid and cover the
pears  with it.  Sides by Melicia Phillips ISBN 0-517-59687-3 pg 80
Posted to MM-Recipes Digest  by q591b4@ilos.net on Oct 26, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 62.2mg
Carbohydrates: 8.1g
Fiber: 1.6g
Sugar: 5.1g
Protein: <1g


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