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CATEGORY CUISINE TAG YIELD
May 1990 1 Servings

INGREDIENTS

1 c Plain yogurt
1/4 c Sugar
1/8 t Cinnamon
1 c Fresh pineapple chunks
1 T Dark rum

INSTRUCTIONS

In a fine sieve let the yogurt drain, covered and chilled, for 40
minutes. While the yogurt is draining, in a small saucepan combine  the
sugar, the cinnamon, and 3/4 cup water and boil the mixture for 5
minutes. Stir in the pineapple, simmer the mixture, covered, for 8
minutes, and transfer the pineapple with a slotted spoon to a metal
bowl. Boil the syrup until it is reduced to about 1/2 cup, add the
rum, and boil the syrup for 1 minute. Pour the syrup over the
pineapple and chill the mixture, set in a larger bowl of ice and cold
water.  Divide the yogurt cheese between 2 bowls and spoon the
pineapple  mixture over it.  Serves 2.  Gourmet May 1990  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 530
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 14.7mg
Sodium: 174.7mg
Potassium: 879.8mg
Carbohydrates: 106.6g
Fiber: 2.2g
Sugar: 103.1g
Protein: 13.9g


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