Poached Pineapple In Cinnamon Syrup With Yogurt Cheese

Love will flow from one to another, when each is prepared to be known as the repentant sinner he is at the Cross of Jesus. When the barriers are down and the masks are off, God has a chance of making us really one. But there is also the added joy of knowing that in such a fellowship we are “safe.” No fear now that others may be thinking thoughts about us or having reactions toward us which they are hiding from us. In a fellowship which is committed to walk in the light beneath the Cross, we know that if there is any thought about us it will quickly be brought into the light, either in brokenness and confession (where there has been wrong and unlove), or else as a loving challenge, as something that we ought to know about ourselves.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
		May 1990	1	Servings

INGREDIENTS

1	c	Plain yogurt
1/4	c	Sugar
1/8	t	Cinnamon
1	c	Fresh pineapple chunks
1	T	Dark rum

INSTRUCTIONS

In a fine sieve let the yogurt drain, covered and chilled, for 40
minutes. While the yogurt is draining, in a small saucepan combine  the
sugar, the cinnamon, and 3/4 cup water and boil the mixture for 5
minutes. Stir in the pineapple, simmer the mixture, covered, for 8
minutes, and transfer the pineapple with a slotted spoon to a metal
bowl. Boil the syrup until it is reduced to about 1/2 cup, add the
rum, and boil the syrup for 1 minute. Pour the syrup over the
pineapple and chill the mixture, set in a larger bowl of ice and cold
water.  Divide the yogurt cheese between 2 bowls and spoon the
pineapple  mixture over it.  Serves 2.  Gourmet May 1990  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 530 Calories From Fat: 35 Total Fat: 4g Cholesterol: 14.7mg Sodium: 174.7mg Potassium: 879.8mg Carbohydrates: 106.6g Fiber: 2.2g Sugar: 103.1g Protein: 13.9g