Poached Turkey Breast Or Hindquarter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Poultry | 4 | Servings |
INGREDIENTS
| Frozen turkey breast or | ||
| hindquarter | ||
| Chicken soup stock, see | ||
| recipe or canned chicken | ||
| broth |
INSTRUCTIONS
These cuts of turkey are now available frozen year-round. We are silly not to make better use of this wonderful meat. Place the melted hindquarter or breast in enough Chicken Soup Stock (see recipe, or use canned chicken broth) to cover and simmer, lid on, for about 40 minutes. Allow the meat to cool a bit in the broth and it's ready to serve. Store the meat with the broth in the refrigerator. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 539
Calories From Fat: 91
Total Fat: 9.9g
Cholesterol: 195mg
Sodium: 5887.3mg
Potassium: 1730.5mg
Carbohydrates: 20.7g
Fiber: 2.3g
Sugar: 17.1g
Protein: 85.9g