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CATEGORY CUISINE TAG YIELD
Croatian Breads 1 Pogaca

INGREDIENTS

1/4 c Fat
2 lb Plain flour
Salt
2/3 c Yeast cake
1 1/3 c Water

INSTRUCTIONS

Rub fat in 1-1/2 pounds flour; add salt and yeast previously  dissolved
in a little lukewarm water and mix. Knead well,  occasionally
sprinkling the dough with the remaining flour. Dough  must be neither
stiff nor soft. Roll the dough out into the size and  shape of a round
baking dish. Oil or grease and flour the baking dish  and place the
dough in it. Cover. Let it rise for 15 minutes. Prick  with fork,
starting 1 inch from the edge and making circles spaced 1  inch from
another. If desired, brush with egg yolk. Bake in a hot  oven (425 F)
about 1 hour. When it is half done, set the oven on  moderate.  Serve
Pogaca cut into a long narrow strip.  Pogaca is often served hot as an
appetizer instead of bread. Hot  pogaca filled with sour cream is
considered a particularly delicious  specialty.  Source: Lubica Blekic
"Our Favorite Recipes" St. Anthony Croatian  Catholic Church Typed for
you by Karen Mintzias  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3487
Calories From Fat: 287
Total Fat: 33g
Cholesterol: 4.9mg
Sodium: 15887.3mg
Potassium: 1413.1mg
Carbohydrates: 721.4g
Fiber: 25.4g
Sugar: 3.1g
Protein: 84.6g


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